Buffalo Chicken Burgers
Servings: 4
Patties:
1 Pound of Ground Chicken
4 Brioche Buns
1/2 Cup of Shredded Carrots
1/2 Cup of Breadcrumbs
1 Egg
1 Packet of Ranch Seasoning
2 Tablespoons of Buffalo Sauce
Sauce:
1/4 Cup of Ranch Dressing
2Tablespoons of Buffalo Sauce
Toppings:
4 Slices of Havarti Cheese
Red Onion, Thinly Sliced into rings
Iceberg, Torn to the size of the buns
Tomato, Thinly Sliced
In a bowl combine all the ingredients for the patties in a large bowl. Use your hand to totally combine the ingredients. Form them into 4. equally sized, patties. Head a skillet to medium high heat with some olive oil. Add the patties, cooking until browned on both sides and cooked through (approximately 5-7 minutes per side). Adding the Havarti after flipping.
While the patties rest, toast the buns in the skillet. Apply a teaspoon of sauce to the top of each bun. Arrange: bottom bun, patty with Havarti, tomato, red onion, iceberg.