Lemon Tarragon Scallops with Mascarpone Mushroom Risotto
Lemon Tarragon Scallops: 1 -1 1/2 Pound(s) of Sea Scallops 6 Tablespoons of Butter 1/2 Cup of Dry White Cooking Wine 1 Lemon, Zested 3...
Salmon Cakes with Corn and Shaved Shallot Salad
Serves 4 Salmon Cakes: 5-6 Salmon Filets, Skin Removed and Chopped 1 Shallot, Diced 6 Green Onions, Tops and Bottoms Thinly Sliced 1...