Lemon Tarragon Scallops with Mascarpone Mushroom Risotto
Lemon Tarragon Scallops: 1 -1 1/2 Pound(s) of Sea Scallops 6 Tablespoons of Butter 1/2 Cup of Dry White Cooking Wine 1 Lemon, Zested 3...
Salmon Cakes with Corn and Shaved Shallot Salad
Serves 4 Salmon Cakes: 5-6 Salmon Filets, Skin Removed and Chopped 1 Shallot, Diced 6 Green Onions, Tops and Bottoms Thinly Sliced 1...
Classic Bistro Steak with Truffle Parmesan Frites and Not So Secret Sauce
Serves 4: 4 New York Strips, 3/4 - 1 Inch Thick 1 Bag of Frozen Shoe String French Fries 1/4 Cup of Finely Grated Parmesan Cheese 1-2...
Ricotta Gnocchi with Italian Sausage, Mushrooms and Crispy Sage
4 Hot Italian Sausage Links 1 Package of Ricotta Gnocchi 8 Ounce of Sliced Bella Mushrooms 1 Bunch of Sage 1 Shallot 1 Lemon 1 Tablespoon...