Lemon Tarragon Scallops with Mascarpone Mushroom Risotto
Lemon Tarragon Scallops: 1 -1 1/2 Pound(s) of Sea Scallops 6 Tablespoons of Butter 1/2 Cup of Dry White Cooking Wine 1 Lemon, Zested 3...
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Kitchen Necessities:
Rimmed Baking Sheet
Mini or Standard Muffin Tin
Roasting Pan
Non-Stick Skillet
Large Saucepan
Wood Cutting Board
Knife Set
Measuring Cups & Spoons
Wooden Spoon
Ladle
Whisk
Spatula
Tongs
Microplane Grater
Strainers
Mixing Bowls
Ice Cream Scooper
Pantry Necessities:
Sea Salt Grinder
Black Pepper Grinder
Garlic Powder
Chili Powder
Onion Powder
Cumin
Paprika
Dried Oregano
Dried Basil
Dried Thyme
Rosemary
Cinnamon
All Purpose Flour
Granulated Sugar
Light Brown Sugar
Light Extra Virgin Olive Oil
Red Wine Vinegar
Apple Cider Vinegar
Pre-Made Balsamic Glaze
Honey
Minced Garlic
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