Peruvian Roasted Chicken, Sauteed Veggies, Cilantro Rice, and Green Sauce
Chicken with Marinade: 1 Whole Free-Range Chicken (3 1/2 - 4 pounds), Butchered 1/3 cup Soy Sauce 2 Limes, Juiced 3 Tablespoons of Minced...
Lemon and Asparagus Risotto with Shrimp
Serves: 4 1 Pound of Raw, Shelled Shrimp 1.5 Cups Of Arborio Rice 1 Bunch of Asparagus, Snapped into 1 Inch Pieces 1/2 Vidalia Onion,...
Beef and Broccoli over White Rice
1 Pound of Flank Steak 1 tablespoons Cornstarch 6 Tablespoons of Soy Sauce 1/4 Cup and 1 Tablespoon of Canola Oil 1 Tablespoon of...
Orange Sesame Chicken with Vegetable Fried Rice
Orange Sesame Chicken: 1 Pound of Boneless Skinless Chicken Breasts 2 Medium Sized Oranges 3 Green Onions 1 Tablespoon of Fresh Ginger,...
Shrimp and Grits with a Vegetable Medley
Serves: 4 1 Pound of Raw Shrimp 1 1/2 Cup Grits 4 Green Onions 2 Clove Garlic 1 Ear Of Corn 1 Lemon 1 Zucchini 1/2 Red Onion 3 Ounces...
Stuffed Poblano Peppers
Servings: 4 4 Poblano Peppers 1 Pound of Meatloaf Mixture (Ground Beef & Ground Pork) 2 cups of cooked white rice (I buy success 10...