Lemon Tarragon Scallops with Mascarpone Mushroom Risotto
Lemon Tarragon Scallops: 1 -1 1/2 Pound(s) of Sea Scallops 6 Tablespoons of Butter 1/2 Cup of Dry White Cooking Wine 1 Lemon, Zested 3...
Greek Style Lamb Burgers
Serves 4 1 Pound of Ground Lamb (Beef can be substituted) 6-8 Ounces of Crumbled Feta 4 Brioche Buns 8 Ounces of Baby Arugula 1 Small...
Crispy Chicken with Roasted Beet Couscous
4-6 Bone In, Skin On Chicken Thighs 2 Cups of Pearled Couscous, Cooked According to Package Directions 3-5 Red Beets, Peeled and Diced 1...
Beer Battered Walleye with Cole Slaw and Tartar Sauce
Beer Battered Walleye: 1 Cup of Flour 2 Tablespoons of Old Bay 8 Ounces of Beer 1/4 Cup of Water 1 1/2 Pounds of Walleye Cornstarch, For...
Salmon Cakes with Corn and Shaved Shallot Salad
Serves 4 Salmon Cakes: 5-6 Salmon Filets, Skin Removed and Chopped 1 Shallot, Diced 6 Green Onions, Tops and Bottoms Thinly Sliced 1...
Lemon and Asparagus Risotto with Shrimp
Serves: 4 1 Pound of Raw, Shelled Shrimp 1.5 Cups Of Arborio Rice 1 Bunch of Asparagus, Snapped into 1 Inch Pieces 1/2 Vidalia Onion,...
Thai Turkey Burgers with Spicy Hoisin Mayo and Roasted Potato Fries
Serves 4 1 Pound of Ground Turkey 4 Sesame Burger Buns 2 Tablespoons of Minced Garlic 2 Tablespoons of Lemon Zest 1 Tomato, Sliced 1...
Ricotta Gnocchi with Italian Sausage, Mushrooms and Crispy Sage
4 Hot Italian Sausage Links 1 Package of Ricotta Gnocchi 8 Ounce of Sliced Bella Mushrooms 1 Bunch of Sage 1 Shallot 1 Lemon 1 Tablespoon...
Shrimp and Grits with a Vegetable Medley
Serves: 4 1 Pound of Raw Shrimp 1 1/2 Cup Grits 4 Green Onions 2 Clove Garlic 1 Ear Of Corn 1 Lemon 1 Zucchini 1/2 Red Onion 3 Ounces...
Lemon Butter Scallops with Spinach Mashed Cauliflower
When I first tried making mashed cauliflower I was amazed at how similar the flavor and texture was to my favorite mashed potatoes....